Gin Farallon is crafted to delight the senses. We build on 400 years of distilling tradition to create a micro-batch gin with a nuanced and unique personality. Explore Gin Farallon neat with a twist of citrus, or as the soul of the perfect cocktail.
Off the Still
HOLY WOOD & CASK
Holy Wood & Cask is the world’s first gin made with aromatic Ecuadorean Palo Santo, or “Holy Wood.” We condition this gin for two months in new American oak barrels, then it’s infused with Palo Santo.
Blackfruit Gin is a juniper-forward gin expression built on a rich foundation of distilled black plums, with a nod to Eastern European traditions.
Twelve Premium Botanicals
We curate only the finest premium botanicals from around the world to create Gin Farallon’s exquisite flavor balance.
Fresh grapefruit, zested by hand, gives Gin Farallon its uniquely aromatic sweet citrus profile.
We distill the most delicate botanicals using vapor infusion to preserve subtle flavors and aromas.
Six-Weeks of Relax Time
After distillation our gins are rested for up to 6 weeks to ensure the development of full flavor complexity before bottling.